To me, there's no great chef without a great team.

Daniel Boulud
Some Similar Quotes
  1. Who are you? Are you in touch with all of your darkest fantasies? Have you created a life for yourself where you can experience them? I have. I am fucking crazy. But I am free. - Lana Del Rey

  2. Life is hell, at some point we all just have to get used to it. - Alysha Speer

  3. Thank you for being you, because without whom, I wouldn't be me. - Anthony T Hincks

  4. It's time to fly. Care to join me? - Anthony T. Hincks

  5. You can't be me and I can't be you, so I guess that means we'll have to be ourselves. - Anthony T. Hincks

More Quotes By Daniel Boulud
  1. I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant with its time and keep evolving. But the last thing you want for it is to become too trendy and confusing. It has...

  2. For me, good service is efficient and discreet; it's that critical balance. As soon as the client sits down, the communication flow has to start. Customers need to feel that the waiters are supervised - that there's a system in place.

  3. From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

  4. Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure...

  5. I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

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